Slow-Cooker Chicken with Creamy Paprika Sauce

Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.

  • prep time 10 min
  • total time 7 hr 20 min
  • ingredients 9
  • servings 5

Ingredients

10
chicken thighs (about 3 lb), skin removed
1
medium onion, sliced
3
tablespoons Progresso® chicken broth (from 32-oz carton)
2
tablespoons paprika
1/2
teaspoon salt
3
cups uncooked egg noodles
3
tablespoons cornstarch
3
tablespoons cold water
1
container (8 oz) sour cream-and-chive potato topper
  • 1 In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 About 20 minutes before serving, cook and drain noodles as directed on package.
  • 4 Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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