Posted: 4/13/2011 12:09:05 PM
I added Long Grain White Rice to this reccipe.
Posted: 2/11/2011 7:26:46 PM
The flavor was very earthy but bland. Needed salted crakers to add "something" to it. Great soup for the cold. I plan to make it again only with a few tweeks.
Posted: 9/8/2010 1:31:54 PM
really good and easy too. Had some difficulty skimmming fat from it but it wasn't very fatty to begin with. My husband and I really liked it. My kids weren't thrilled with it but all could find something in it to eat.
Posted: 2/25/2010 7:35:06 AM
Made this yesterday for my family of 8. Everyone loved
it!! Very easy & simple to make. Look forwars to making it again
Posted: 1/31/2010 6:28:00 PM
I made this, this weekend and everyone raved about it. Definetly a keeper.
Posted: 1/26/2010 1:30:26 PM
I used this recipe as a base. I doubled the recipe and added a head of garlic. I used 1 can of cream of mushroom soup with roasted garlic instead of 2 cans of cream of chicken. I added a little celery salt. Everyone loved the soup.