Posted: 10/16/2012 2:56:13 PM
i used roma tomatoes they had less seeds and made the broth thick
i don't care for the green chile's so i left them out , i used chicken breasts and thights , i also added PROGEESIO'S CHICKEN FLAVOR BOOST
IT CAME OUT GREAT
Posted: 7/31/2012 2:41:20 PM
this is GREAT, I changed it up abit and added zuchini and chopped carrots to it as well. and we fry up some of the tortilla in coconut oil to put in the soup afterwards. very good.
Posted: 3/3/2012 7:05:09 PM
Great flavor! I'm thinking of adding black beans and a doubling the tortillas next time. I omitted the tomatoes because my family doesn't eat them. I will make it again!
Posted: 1/10/2012 12:34:05 PM
My husband loved this soup! I made it for a church event and everyone raved. I did substitute 1 can of rinsed Black Beans for the Garbonzo Beans and I used a can of Rotel Tomatoes instead of the cut tomatoes and the end. I also used 6 corn tortillas instead of 3. It was fabulous and I will absolutely make it again.
Posted: 1/5/2012 12:27:15 AM
I enjoyed this recipe, but I wasn't crazy about it. It has a nice flavor, but it can be a bit spicy. I like spicy dishes, but would recommend making sure the chiles and salsa verde are mild and/or omitting the cayenne if you don't like it spicy.
I used black beans (I like them better than chick peas), and used another reviewer's suggestion to use canned tomatoes with green chiles instead of fresh tomatoes and a can of green chiles. I also used canned corn instead of frozen.
I am having it for dinner tomorrow as leftovers and expect that the flavors will marry overnight and be stronger.
Posted: 3/23/2011 7:36:33 AM
I thought this recipe was just ok, but my husband liked it. Instead of using chicken thighs, I used 3 large chicken breasts. It was too much because it made the soup very thick. I used canned corn - that was fine. I also forgot to buy the salsa verde, so I used regular salsa and it seemed to work. I will probably make it again - with less chicken. I might also add more corn and some more beans. I did enjoy the left overs more than the day it was made! (there was more taste)
Posted: 3/9/2011 10:49:47 AM
Made it yesterday and we loved it. It is a keeper!
Posted: 2/25/2011 6:08:02 PM
Excellent! My husband isn't a big fan of tomatoes, so I just substituted a can of Rotel tomatoes and chilies. As a bonus, it was much easier than removing seeds and chopping fresh tomatoes! Also added 2 cans of black beans in place of the garbanzos. This recipe is definitely going into my favorites book!! Yum!
Posted: 2/18/2011 12:49:53 PM
This was DELICIOUS! I used leftover roasted chicken in place of the chicken thighs. This is definitely a keeper!
Posted: 2/16/2011 7:01:12 PM
I rinsed all veggies and it was not as salty.