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Slow-Cooker Chicken Stew

(2)
  2 reviews
  • 10 min prep time
  • 8 hr 10 min total time
  • 10 ingredients
  • 6 servings
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Delight family members by serving them a stew packed with vegetables and whole chicken thighs.

3
medium potatoes (about 1 lb), cut into 1 1/2-inch cubes
2
cups baby-cut carrots
1
package (8 oz) fresh whole mushrooms, each cut in half
2
packages (20 oz each) boneless skinless chicken thighs
1/2
teaspoon salt
1
teaspoon instant chopped onion
1/4
teaspoon garlic powder
1
tablespoon tomato paste
1
jar (18 oz) roasted chicken gravy
1/2
cup dry white wine or water

Steps

  • 1 In 4- to 5-quart slow cooker, toss potatoes, carrots and mushrooms. Arrange chicken on vegetable mixture. Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Pour gravy mixture and wine over all.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 1 In 4- to 5-quart slow cooker, toss potatoes, carrots and mushrooms. Arrange chicken on vegetable mixture. Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Pour gravy mixture and wine over all.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.

Expert Tips

Chicken thighs and legs work better than chicken breasts in long-cooking recipes. They stay moist and juicy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
120mg
120%;
Sodium
830mg
830%;
Total Carbohydrate
25g
25%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
10%;
Calcium
10%;
Iron
30%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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