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Slow-Cooker Shredded Mexican Chicken
Parmesan Chicken with Pasta Rags
Root Beer Slow-Cooker Chicken
Chicken Fettuccine A La Fuente
Cheesy Chicken Cordon Bleu
Teriyaki Chicken and Pasta
This easy updated take on Chicken Parmesan is perfect for a weeknight dinner. When you’re ready to eat, just cook the pasta, and brown the bread crumbs. Serve with a green salad for a complete meal.
Skillet-toasting is an easy way to get a nice crispy bread crumb topping for this recipe. Just be sure to stir constantly to avoid burning.
Chicken breasts tend to come in different weights and sizes. A uniform size is important for even cooking.
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