Slow-Cooker Chicken and Stuffing Pot Pie

(8)
  3 reviews
  • 10 min prep time
  • 6 hr 25 min total time
  • 9 ingredients
  • 8 servings

Ingredients

8
boneless skinless chicken thighs
6
slices precooked bacon (from 2.2-oz package), crumbled
1/2
bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)
4
medium red potatoes, each cut into 4 pieces
1
teaspoon dried marjoram leaves
1
jar (12 oz) chicken gravy
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
6
tablespoons butter or margarine, melted
1/2
package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

Directions

  1. 1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours.
  3. 3 Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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