Slow-Cooker Chicken and Stuffing Pot Pie

Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

  • prep time 10 min
  • total time 6 hr 25 min
  • ingredients 9
  • servings 8

Ingredients

8
boneless skinless chicken thighs
6
slices precooked bacon (from 2.2-oz package), crumbled
1/2
bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)
4
medium red potatoes, each cut into 4 pieces
1
teaspoon dried marjoram leaves
1
jar (12 oz) chicken gravy
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
6
tablespoons butter or margarine, melted
1/2
package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    110%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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