Slow-Cooker Chicken and Stuffing Pot Pie

Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

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  • prep time 10 min
  • total time 6 hr 25 min
  • ingredients 9
  • servings 8
 

Ingredients

8
boneless skinless chicken thighs
6
slices precooked bacon (from 2.2-oz package), crumbled
1/2
bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)
4
medium red potatoes, each cut into 4 pieces
1
teaspoon dried marjoram leaves
1
jar (12 oz) chicken gravy
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
6
tablespoons butter or margarine, melted
1/2
package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.

EXPERT TIPS

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Expert Tips

If you like, you can make this dish without the stuffing. Serve it in bowls.

If you don't have marjoram, you can substitute dried oregano, thyme or sage leaves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
75mg
75%;
Sodium
990mg
990%;
Total Carbohydrate
37g
37%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
10%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.