Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.
If you like, you can make this dish without the stuffing. Serve it in bowls.
If you don't have marjoram, you can substitute dried oregano, thyme or sage leaves.
Slow-Cooker Biscuit Chicken Pot Pie
Slow-Cooker Biscuit Chicken Pot Pie (Cooking for Two)
Slow-Cooker Twenty-Garlic Chicken Dinner
Slow-Cooker Teriyaki-Sesame-Chicken Wraps
Slow-Cooker Chicken with Tomatoes and Artichokes
Chicken and Gnocchi Soup