Slow Cooker Chicken 'n Stuffing Pot Pie

Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

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Servings 8

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( 8 ) Ratings

8 Ratings

5 Stars 22%

4 Stars 22%

3 Stars 22%

2 Stars 22%

1 Stars

Member Reviews ( 3 )

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ingredients 9
Prep Time 10 min
Total Time 6 hr 25 min

Ingredients

8: boneless skinless chicken thighs

6: slices precooked bacon (from 2.2-oz package), crumbled

1/2: bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)

4: medium red potatoes, each cut into 4 pieces

1: teaspoon dried marjoram leaves

1: jar (12 oz) chicken gravy

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

6: tablespoons butter or margarine, melted

1/2: package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.

EXPERT TIPS

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Expert Tips

If you like, you can make this dish without the stuffing. Serve it in bowls.

If you don't have marjoram, you can substitute dried oregano, thyme or sage leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 10g, 10% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 990mg; 990%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 5g 5% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Srmurell

report Posted Jan. 27, 2013 6:14 PM

Made this today and loved it! Added corn and used thyme for my spice. It was so easy and so tasty. Next time I will add another gravy or serve it on the side.

Linda1496

report Posted Nov. 15, 2010 6:31 PM

This is a very good and easy recipe. I added more potatoes than indicated in the recipe. The chicken is very juicy and good flavor. I think you could eliminate the bacon if you didn't have any available.

kwing517

report Posted Mar. 2, 2010 7:40 PM

The idea was great! We did change it some....we added peas and corn and increased the amount of all the veggies. When everything was cooked, we took out half (to make pasties tomorrow) then added the stuffing/butter mixture to the rest. It was very good, and even my picky eater liked it!