Slow-Cooker Chicken Marsala

(157)
  54 reviews

2
cloves garlic, finely chopped
1
tablespoon vegetable oil
8
boneless skinless chicken breasts
1/2
teaspoon salt
1/2
teaspoon pepper
2
jars (6 oz each) Green Giant™ sliced mushrooms, drained
1
cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
1/2
cup water
1/4
cup cornstarch
3
tablespoons chopped fresh parsley

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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