Slow-Cooker Chicken in Red Wine (Cooking for Two)

(4)
  2 reviews

3
slices bacon
4
boneless skinless chicken thighs
1
cup ready-to-eat baby-cut carrots
1/2
cup frozen pearl onions
1/2
teaspoon salt
Dash pepper
1/2
teaspoon dried thyme leaves
1
clove garlic, finely chopped
1
dried bay leaf
2/3
cup dry red wine
1/3
cup Progresso™ chicken broth (from 32-oz carton)
1
cup fresh small whole mushrooms
1
tablespoon all-purpose flour
1
tablespoon cold water
1
tablespoon chopped fresh parsley

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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