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Chicken Soft Tacos
Tofu Black Bean Enchiladas
Salsa Couscous Chicken
Slow-Cooker Shredded Mexican Chicken
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Spicy Mole Pork Burritos
This enchilada soup packs a punch when Old El Paso® products are added. A Mexican dinner that's ready for cooking in 10 minutes.
Transfer corn from freezer to refrigerator when chicken starts to cook. It will be completely thawed by the time it is added to the slow cooker.
Vary the heat in this soup by using mild or hot enchilada sauce and serving with red pepper sauce on the side.
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