Posted: 6/11/2013 7:49:13 PM
This was a great recipe!!! I will definitely make this in the future!!
Posted: 5/11/2013 5:17:17 PM
try this recipe! I keep the chicken "rib" meat cuz I hate to throw away food - and had saved up enuf to make the full version of this recipe - unbelievably delicious! I didn't change the recipe at all - and didn't need to cut up the meat either - hubby teased me saying I was opening too many cans for a meal - but the ratio put forth in the recipe was good - we both went back for 2nds! altho' there is A LOT left over I know we will eat all of it - I am anxious to see how well it freezes - we did keep it on the mild side for the initial pot however next time may kick up the spice-heat - enjoy!
Posted: 2/4/2013 8:59:20 AM
Loved this! It was a huge hit for Super Bowl.
Posted: 2/3/2013 7:45:54 PM
What are chili beans...kidney beans?
Posted: 3/11/2011 7:39:37 PM
I made this last night and it was awesome! I'm not a chili fan, but this was excellent. I made it with turkey cutlet and added shredded cheese on top. Next time my husband wants me to try using ground turkey, I’m sure it will be great. Thanks for this awesome recipe :)
Posted: 3/7/2011 7:37:08 AM
Excellent recipe. Quick, easy, delicious. This recipe is a keeper!
Posted: 9/17/2010 7:44:26 AM
This was easy and delicious. I added a little bit of rue to thicken the liquid and added shredded cheddar cheese and tortilla chips to the top.