Slow-Cooker Chicken Enchilada Chili (Cooking for Two)

(26)
  8 reviews
  • 10 min prep time
  • 4 hr 10 min total time
  • 8 ingredients
  • 3 servings

Ingredients

3/4
pound boneless, skinless chicken thighs
1
small onion, chopped (1/4 cup)
1
small yellow or green bell pepper, chopped (1/2 cup)
1
can (14.5 oz) stewed tomatoes with garlic and onion, undrained
1
can (15 to 16 oz) chili beans in sauce, undrained
1/2
cup Old El Paso™ enchilada sauce (from a 10 oz can)
3
tablespoons sour cream
1
tablespoon chopped fresh cilantro

Directions

  1. 1 Spray 3- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sour cream and cilantro in cooker.
  2. 2 Cover and cook on Low heat setting 4 to 5 hours.
  3. 3 Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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