shadowtwin said:
report
Posted: 9/21/2012 4:06:44 PM
I don't eat beef and have been searching for a chicken chili recipe for years. This is definitely it! I also used a whole can of enchilada sauce, chicken breast instead of thighs and left out the sour cream and cilantro. I added shredded cheese and crumbled tortilla chips on top. Simple and decilious, next time I will make a larger pot so I can freeze some.
Linda54476 said:
report
Posted: 9/12/2012 3:25:23 PM
This is my favorite chili recipe. I won a chili cook off with this recipe. I use the whole can of enchilada sauce. I freeze the leftovers in freezer bags and enjoy over and over
Babooette said:
report
Posted: 4/26/2012 3:08:01 PM
Loved this dish! I used a whole can of enchilada sauce (didn't read the recipe close enough) but loved the flavor and added spice it gave. I also substituted a can of diced tomatoes for the stewed because of personal taste preference. The diced tomatoes had zesty green chilies (what I had on hand) instead of onion and garlic, but I see it being delicious either way. Will definitely be making this dish again and again!!
Dan_n_Texas said:
report
Posted: 5/14/2011 11:38:09 AM
Very good. Now that there is only two of home (kids at college) this is the perfect size. Very good flavor. Is it healthy? Who cares? It tastes great.
olliepandy said:
report
Posted: 4/11/2011 12:45:48 PM
Made this and loved it! One of the easiest healthiest recipes i have. i used a full 1 lb of boneless skinless breast tenderloins, a full can of enchilada sauce, and a full onion. Great flavor & super easy.
rayvn522 said:
report
Posted: 4/8/2011 4:49:20 PM
Made this for dinner last night. Was very good and will certainly be on our "list" of dinner options.
ash0916 said:
report
Posted: 3/19/2011 10:38:24 AM
Am I supposed to use uncooked or cooked chicken?
jshanses said:
report
Posted: 3/5/2011 4:01:24 PM
Very quick and simple to prepare. Next time I would add a spicier enchilada sauce to give it a little umph! But it was a pleasant meal with cornbread!