Posted: 9/21/2012 4:06:44 PM
I don't eat beef and have been searching for a chicken chili recipe for years. This is definitely it! I also used a whole can of enchilada sauce, chicken breast instead of thighs and left out the sour cream and cilantro. I added shredded cheese and crumbled tortilla chips on top. Simple and decilious, next time I will make a larger pot so I can freeze some.
Posted: 9/12/2012 3:25:23 PM
This is my favorite chili recipe. I won a chili cook off with this recipe. I use the whole can of enchilada sauce. I freeze the leftovers in freezer bags and enjoy over and over
Posted: 4/26/2012 3:08:01 PM
Loved this dish! I used a whole can of enchilada sauce (didn't read the recipe close enough) but loved the flavor and added spice it gave. I also substituted a can of diced tomatoes for the stewed because of personal taste preference. The diced tomatoes had zesty green chilies (what I had on hand) instead of onion and garlic, but I see it being delicious either way. Will definitely be making this dish again and again!!
Posted: 5/14/2011 11:38:09 AM
Very good. Now that there is only two of home (kids at college) this is the perfect size. Very good flavor. Is it healthy? Who cares? It tastes great.
Posted: 4/11/2011 12:45:48 PM
Made this and loved it! One of the easiest healthiest recipes i have. i used a full 1 lb of boneless skinless breast tenderloins, a full can of enchilada sauce, and a full onion. Great flavor & super easy.
Posted: 4/8/2011 4:49:20 PM
Made this for dinner last night. Was very good and will certainly be on our "list" of dinner options.
Posted: 3/19/2011 10:38:24 AM
Am I supposed to use uncooked or cooked chicken?
Posted: 3/5/2011 4:01:24 PM
Very quick and simple to prepare. Next time I would add a spicier enchilada sauce to give it a little umph! But it was a pleasant meal with cornbread!