Posted: 5/1/2013 10:05:48 AM
Absolutely Great. I usually make traditional enchiladas as that is what I grew up on. I made this and it was a big hit. I did also make minor changes. I used Bueno Autumn roast chopped chili from the freezer department and I boiled chicken and shredded it and low fat cheese and cream cheese.
Posted: 8/30/2012 7:02:37 PM
The flavor was very good but I think it would be better baked in the oven. I thought the tortillas were too mushy.
Posted: 7/16/2012 2:35:26 PM
Maybe you could use unsalted corn chips that are crispy to start with. Or fry the 12 corn tortillas before using in the recipe. This sounds so good to me. I can't wait to make it.
Posted: 7/15/2012 5:32:08 PM
I would add a can of mexican corn instead of or in addition to the beans.
Posted: 7/31/2011 11:14:45 AM
This is a good recipe, but it doesn't take near 6 hours to cook. Maybe 3, but the tortillas come out too soft it its cooked too long. But otherwise the dish has a great flavor!