Slow Cooker Chicken & Dumplin's

Fast and easy way to make chicken & dumplings, all in a slow cooker. My family loves these!

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( 5 ) Ratings

5 Ratings

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Member Reviews ( 10 )

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Member Recipe By imkatidoo

ingredients 6
Prep Time 5 min
Total Time 6 min

Ingredients

: 4 to 6 boneless, skinless chicken breast

1: stick butter or margarine

3: cans cream of chicken soup

: one can of Pillsbury's Grand Bisquits

3: cups water

: Salt and Pepper

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Directions

1 Place thawed chicken breasts in bottom of the slow cooker, season with salt and pepper
2 Cut butter into pats and put on top of chicken
3 Cover with all the cream of chicken soup, undiluted. Then cover with water, do not stir.
4 Cook in the slow cooker 6 to 8 hours.
5 Once chicken is cooked, stir to blend and make the broth consistent.
6 Roll or pat biscuits, cut into strips and place on top of chicken mixture, recover the cooker and cook for an additional thirty minutes and then serve.