Slow-Cooker Chicken Broccoli Lasagna

Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and Green Giant® Valley Fresh Steamers® Select® broccoli.

  • prep time 20 min
  • total time 4 hr 0 min
  • ingredients 10
  • servings 10

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ Select® frozen broccoli florets
3
cups chopped cooked chicken
3 1/2
cups shredded Italian cheese blend (14 oz)
3/4
teaspoon freshly ground pepper
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of mushroom soup
1
container (8 oz) sour cream
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
9
uncooked lasagna noodles
1
cup freshly shredded Parmesan cheese (4 oz)
  • 1 Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  • 2 Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  • 3 Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    ,
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    817mg
    817%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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