Slow-Cooker Chicken Broccoli Lasagna

Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and Green Giant® Valley Fresh Steamers® Select® broccoli.

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  • prep time 20 min
  • total time 4 hr 0 min
  • ingredients 10
  • servings 10
 

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ Select® frozen broccoli florets
3
cups chopped cooked chicken
3 1/2
cups shredded Italian cheese blend (14 oz)
3/4
teaspoon freshly ground pepper
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of mushroom soup
1
container (8 oz) sour cream
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
9
uncooked lasagna noodles
1
cup freshly shredded Parmesan cheese (4 oz)

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LOCATION

Steps

  • 1 Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  • 2 Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  • 3 Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.
  • 1 Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  • 2 Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  • 3 Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
),
Sodium
817mg
817%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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