Slow Cooker Chicken and Vegetables with Dumplings

With baking mix, you can make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables.

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Servings 5

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( 5 ) Ratings

5 Ratings

5 Stars 44%

4 Stars 33%

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Member Reviews ( 2 )

85b0f3a1-21c7-4101-a53e-984393746885

ingredients 8
Prep Time 10 min
Total Time 11 hr 0 min

Ingredients

2 1/2: to 3 pounds boneless skinless chicken thighs

1: pound small red potatoes (about 2 1/2 inches in diameter)

1: medium onion, coarsely chopped ( 3/4 cup)

2: cups baby-cut carrots

5 1/4: cups Progresso® chicken broth (from two 32-ounce cartons)

2: cups baking mix

1/2: cup water

2: teaspoons parsley flakes

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Directions

1 Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
2 Cover and cook on low heat setting 9 to 10 hours.
3 Increase heat setting to high. Stir together baking mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

EXPERT TIPS

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Expert Tips

Serve this stew-type meal in a bowl with the broth.

Add a tossed green salad garnished with grapefruit sections and drizzled with poppy seed dressing to this country-style dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 680

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 8g, 8% ),
Cholesterol: 140mg; 140%;
Sodium: 1910mg; 1910%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 5g 5% ),
Protein: 59g; 59%

% Daily Value*:

Iron: 40%;

Exchanges:

1 Vegetable; 6 Lean Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tesszee

report Posted Mar. 2, 2011 11:05 AM

This was great, the best dumplings I have had in a long time. We used bone in chicken and it was fine, so tender fell off the bone. This is a very easy to make,and very good, think I'll try pearl onions next time.

Jilltbone

report Posted Jan. 23, 2011 1:03 PM

This was simple and delicious! Even my husband, who prefers spicy food was pleased with this old-school comfort dish. I would add a bit more salt and pepper to the dish, or tell family members to add their own. Perfect winter dish!