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Slow-Cooker Chicken and Vegetables with Dumplings

With baking mix, you can make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables.

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  • prep time 10 min
  • total time 11 hr 0 min
  • ingredients 8
  • servings 5
 

Ingredients

2 1/2
to 3 pounds boneless skinless chicken thighs
1
pound small red potatoes (about 2 1/2 inches in diameter)
1
medium onion, coarsely chopped ( 3/4 cup)
2
cups baby-cut carrots
5 1/4
cups Progresso® chicken broth (from two 32-ounce cartons)
2
cups baking mix
1/2
cup water
2
teaspoons parsley flakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
  • 2 Cover and cook on low heat setting 9 to 10 hours.
  • 3 Increase heat setting to high. Stir together baking mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
  • 1 Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
  • 2 Cover and cook on low heat setting 9 to 10 hours.
  • 3 Increase heat setting to high. Stir together baking mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

EXPERT TIPS

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Expert Tips

Serve this stew-type meal in a bowl with the broth.

Add a tossed green salad garnished with grapefruit sections and drizzled with poppy seed dressing to this country-style dinner.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
680
,
% Daily Value
Total Fat
26g
26%
(Saturated Fat
8g,
8%
),
Cholesterol
140mg
140%;
Sodium
1910mg
1910%;
Total Carbohydrate
56g
56%
(Dietary Fiber
5g
5%
),
Protein
59g
59%
;
% Daily Value*:
Iron
40%;
Exchanges:
1 Vegetable; 6 Lean Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.