Slow-Cooker Chicken and Vegetables with Dumplings

(6)
3 reviews.
  • 10 min prep time
  • 11 hr 0 min total time
  • 8 ingredients
  • 5 servings

Ingredients

2 1/2
to 3 pounds boneless skinless chicken thighs
1
pound small red potatoes (about 2 1/2 inches in diameter)
1
medium onion, coarsely chopped ( 3/4 cup)
2
cups baby-cut carrots
5 1/4
cups Progresso™ chicken broth (from two 32-ounce cartons)
2
cups baking mix
1/2
cup water
2
teaspoons parsley flakes

Directions

  1. 1 Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
  2. 2 Cover and cook on low heat setting 9 to 10 hours.
  3. 3 Increase heat setting to high. Stir together baking mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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