Slow-Cooker Chicken and Vegetables with Dumplings

With baking mix, you can make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables.

  • prep time 10 min
  • total time 11 hr 0 min
  • ingredients 8
  • servings 5

Ingredients

2 1/2
to 3 pounds boneless skinless chicken thighs
1
pound small red potatoes (about 2 1/2 inches in diameter)
1
medium onion, coarsely chopped ( 3/4 cup)
2
cups baby-cut carrots
5 1/4
cups Progresso™ chicken broth (from two 32-ounce cartons)
2
cups baking mix
1/2
cup water
2
teaspoons parsley flakes
  • 1 Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
  • 2 Cover and cook on low heat setting 9 to 10 hours.
  • 3 Increase heat setting to high. Stir together baking mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    680
    ,
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    1910mg
    1910%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    59g
    59%
    ;
    % Daily Value*:
    Iron
    40%;
    Exchanges:
    1 Vegetable; 6 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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