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Slow-Cooker Chicken and Vegetables with Dumplings

(6)
  3 reviews
  • 10 min prep time
  • 11 hr 0 min total time
  • 8 ingredients
  • 5 servings
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With baking mix, you can make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables.

Ingredients

2 1/2
to 3 pounds boneless skinless chicken thighs
1
pound small red potatoes (about 2 1/2 inches in diameter)
1
medium onion, coarsely chopped ( 3/4 cup)
2
cups baby-cut carrots
5 1/4
cups Progresso™ chicken broth (from two 32-ounce cartons)
2
cups baking mix
1/2
cup water
2
teaspoons parsley flakes

Steps

  • 1 Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
  • 2 Cover and cook on low heat setting 9 to 10 hours.
  • 3 Increase heat setting to high. Stir together baking mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
  • 1 Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
  • 2 Cover and cook on low heat setting 9 to 10 hours.
  • 3 Increase heat setting to high. Stir together baking mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

Expert Tips

Serve this stew-type meal in a bowl with the broth.

Add a tossed green salad garnished with grapefruit sections and drizzled with poppy seed dressing to this country-style dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
680
% Daily Value
Total Fat
26g
Saturated Fat
8g
Cholesterol
140mg
Sodium
1910mg
Total Carbohydrate
56g
Dietary Fiber
5g
Protein
59g
% Daily Value*:
Iron
40%
40%
Exchanges:
1 Vegetable; 6 Lean Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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