Posted: 7/29/2012 9:14:32 PM
Absolutely delicious!!! The fennel added a richness to the broth, and use of the slow cooker really melded the flavors together. Will definitely make again.
Posted: 7/20/2010 10:20:41 AM
This has become a family favorite. Good with fennel, but I happen to prefer celery. I used garbanzo beans the last time I made it, and I think it tasted even better. I usually add an extra cup of spinach - easy way to get the family to eat greens. My 2-year-old grandson balks at eating veggies - we chop the stew in the mini-foodprocessor. He loves the flavor and doesn't recognize the vegetables!
Posted: 1/25/2010 4:44:11 PM
My whole family loved this soup. The only changes I made were putting more garlic and I used bok choy instead of the fenel bulb. My father in law who is not a fan of soup went back for thirds.