Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.
If you like, you can make this dish without the stuffing. Serve it in bowls.
If you don't have marjoram, you can substitute dried oregano, thyme or sage leaves.
Country Chicken Bacon Pot Pie
Slow-Cooker Biscuit Chicken Pot Pie
Slow-Cooked Chicken and Vegetable Pot Pies
Slow-Cooker Biscuit Chicken Pot Pie (Cooking for Two)
Creamy Herbed Chicken Stew
Slow-Cooked Paprika Chicken with Mashed Potatoes