Slow-Cooker Chicken and Noodles Alfredo

Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.

  • prep time 15 min
  • total time 6 hr 35 min
  • ingredients 7
  • servings 5

Ingredients

1
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
can (14 oz) quartered artichokes, drained
1
jar (16 oz) Alfredo pasta sauce
1
cup water
1/2
cup chopped sun-dried tomatoes (not in oil)
3
cups uncooked medium egg noodles (5 oz)
2
tablespoons shredded Parmesan cheese
  • 1 In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  • 2 Cover; cook on Low setting 5 to 6 hours.
  • 3 About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  • 4 Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    630
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    20g,
    20%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    170mg
    170%;
    Sodium
    830mg
    830%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    6g
    6%
      Sugars
    4g
    4%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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