Slow-Cooker Chicken and Noodles Alfredo

(5)
  1 reviews
  • 15 min prep time
  • 6 hr 35 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
can (14 oz) quartered artichokes, drained
1
jar (16 oz) Alfredo pasta sauce
1
cup water
1/2
cup chopped sun-dried tomatoes (not in oil)
3
cups uncooked medium egg noodles (5 oz)
2
tablespoons shredded Parmesan cheese

Directions

  1. 1 In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  2. 2 Cover; cook on Low setting 5 to 6 hours.
  3. 3 About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  4. 4 Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved