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Slow-Cooker Chicken and Noodles Alfredo

Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.

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  • prep time 15 min
  • total time 6 hr 35 min
  • ingredients 7
  • servings 5
 

Ingredients

1
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
can (14 oz) quartered artichokes, drained
1
jar (16 oz) Alfredo pasta sauce
1
cup water
1/2
cup chopped sun-dried tomatoes (not in oil)
3
cups uncooked medium egg noodles (5 oz)
2
tablespoons shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  • 2 Cover; cook on Low setting 5 to 6 hours.
  • 3 About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  • 4 Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
  • 1 In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  • 2 Cover; cook on Low setting 5 to 6 hours.
  • 3 About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  • 4 Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.

EXPERT TIPS

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Expert Tips

Pasta quickly absorbs the sauce in this dish if it has to stand before serving. For a creamy consistency, stir in a little hot water.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
630
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
20g,
20%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
170mg
170%;
Sodium
830mg
830%;
Total Carbohydrate
36g
36%
(Dietary Fiber
6g
6%
  Sugars
4g
4%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
8%;
Calcium
35%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.