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Slow-Cooker Chicken and Noodles Alfredo

(5)
  1 reviews
  • 15 min prep time
  • 6 hr 35 min total time
  • 7 ingredients
  • 5 servings
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Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.

1
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
can (14 oz) quartered artichokes, drained
1
jar (16 oz) Alfredo pasta sauce
1
cup water
1/2
cup chopped sun-dried tomatoes (not in oil)
3
cups uncooked medium egg noodles (5 oz)
2
tablespoons shredded Parmesan cheese

Steps

  • 1 In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  • 2 Cover; cook on Low setting 5 to 6 hours.
  • 3 About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  • 4 Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.

Expert Tips

Pasta quickly absorbs the sauce in this dish if it has to stand before serving. For a creamy consistency, stir in a little hot water.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
630
% Daily Value
Total Fat
38g
59%
Saturated Fat
20g
98%
Trans Fat
1 1/2g
Cholesterol
170mg
57%
Sodium
830mg
35%
Total Carbohydrate
36g
12%
Dietary Fiber
6g
23%
Protein
34g
34%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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