Slow-Cooker Chicken Alfredo Stew

(6)
  6 reviews
  • 10 min prep time
  • 6 hr 10 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
jar (16 oz) Alfredo pasta sauce
3/4
cup water
1/2
teaspoon dried basil leaves
1/2
teaspoon salt
4
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1 1/4
lb boneless skinless chicken thighs, cut into 1-inch-wide strips
1
bag (1 lb) Green Giant™ frozen mixed vegetables

Directions

  1. 1 In small bowl, mix pasta sauce, water, basil and salt.
  2. 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
  3. 3 Cover; cook on Low heat setting 6 to 8 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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