Slow-Cooker Chicken Alfredo Stew

Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.

  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 7
  • servings 6

Ingredients

1
jar (16 oz) Alfredo pasta sauce
3/4
cup water
1/2
teaspoon dried basil leaves
1/2
teaspoon salt
4
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1 1/4
lb boneless skinless chicken thighs, cut into 1-inch-wide strips
1
bag (1 lb) Green Giant™ frozen mixed vegetables
  • 1 In small bowl, mix pasta sauce, water, basil and salt.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    17g,
    17%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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