Reviews

Slow Cooker Chicken Alfredo Stew

Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.

Prep Time: 10 Min

Total Time: 6 Hr 10 Min

User Rating (3)

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Babooette said: report Posted: 3/25/2012 8:19:10 AM
This was a total miss in my family's opinion. The potatoes were simply mush and the veggoies lost their snap. I used garlic Alfredo sauce and the spices called for, but everyone, including my husband who isn't a big spice user, found it completely bland. It was terrible enough that I will be deleting it from my recipe box and not even trying to make alterations to improve it.
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trpream said: report Posted: 1/20/2012 7:33:23 PM
I love recipes that are simple and delicious. This one really fills the bill. I served it tonight with a side of cranberry sauce and homemade cornbread. Perfect comfort food on a cold winter night.
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Maxalene said: report Posted: 8/4/2011 7:09:21 AM
It's 110 degrees here, so I pressed my crockpot into service and made this recipe, with a few substitutions, and it was great! I didn't have any froen potatoes and onions, so I used fresh and partially precooked potatoes in the microwave. I only had one regular and one sweet potato, and the sweet potato was great in this! I also added fresh mushrooms, because I had them, and some white pepper. This is a keeper! I'll be making this again!