Slow Cooker Cheesy Ravioli Casserole

Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.

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Servings 10

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( 11 ) Ratings

11 Ratings

5 Stars 21%

4 Stars

3 Stars 14%

2 Stars

1 Stars 43%

Member Reviews ( 5 )

679a631e-9683-4048-8235-cbc1512e88a6

ingredients 9
Prep Time 15 min
Total Time 6 hr 45 min

Ingredients

1: tablespoon olive or vegetable oil

1: medium onion, chopped (1/2 cup)

1: large clove garlic, finely chopped

2: jars (26 oz each) four cheese-flavored tomato pasta sauce

1: can (15 oz) tomato sauce

1: teaspoon Italian seasoning

2: packages (25 oz each) frozen beef-filled ravioli

2: cups shredded mozzarella cheese (8 oz)

1/4: cup chopped fresh parsley

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
2 Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
3 Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

EXPERT TIPS

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Expert Tips

Use your favorite shredded Italian cheese in this casserole. Asiago, fontina, provolone and Parmesan all melt nicely; try one, a combination, or purchase a shredded cheese blend.

To easily chop parsley, trim the stems and place the leaves in a 1-cup glass measuring cup. Use kitchen scissors to snip the leaves, rotating the cup until all the parsley is chopped.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/2 Cups)

Calories: 500
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 1380mg; 1380%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 4g 4% Sugars 12g 12% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ssneat

report Posted Feb. 24, 2013 4:08 PM

this was so easy! I made it for a potluck and had several people ask for the recipe. Also my grandkids love it.

ssneat

report Posted Nov. 11, 2012 1:46 PM

This is a great recipe to take to a potluck! So easy and good, you will get lots of oohs and aahs.

bobbyanne7

report Posted Jun. 4, 2012 3:10 PM

I too will cut this recipe in half and use cheese or spinach ravioli. Can't wait to try it.

acbmurphy

report Posted Oct. 25, 2011 1:48 PM

My family loves this recipe. I had lost it and my husband asked every week for over 6 months before I found it and suprised him with it. So simple but delicious!

michaelanne72

report Posted Mar. 12, 2011 12:51 PM

I cut this recipe in half and it turned out really good. I would make this again for sure.