Slow-Cooker Cheesy Potato Soup

(444)
  146 reviews
  • 15 min prep time
  • 6 hr 45 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1/2
cup frozen chopped onion (from 12-oz bag), thawed
1
medium stalk celery, diced (1/2 cup)
1
carton (32-oz) Progresso™ chicken broth
1
cup water
3
tablespoons all-purpose flour
1
cup milk
1
bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
1/4
cup real bacon pieces (from 2.8-oz package)
4
medium green onions, sliced (1/4 cup)

Directions

  1. 1 In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours.
  3. 3 In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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