mzhardison said:
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Posted: 5/9/2013 10:38:02 PM
The soup had zero flavor and it was to bland. It needs cheese added to the recipe.
Brandonanderica said:
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Posted: 5/7/2013 4:20:22 PM
I made this tonight, it tasted very yummy but the consistency was more like mashed potatoes rather than like a soup.I cooked it for 6 1/2 hrs on low, potatoes were mushy. Thinking it may have overcooked. It was still delicious and I would make again! Great recipe!
QueenTut1972 said:
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Posted: 3/3/2013 12:14:44 PM
Absolutely LOVED this recipe. It's not meant to be gourmet, but great for an easy dinner.
Pamshreeve said:
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Posted: 2/28/2013 8:44:16 AM
I have been looking for a good potato soup recipe for a while. My mother in law makes a WONDERFUL one from scratch. So when i came across this one i wasnt sure if it would compete with my mother-in-laws recipe. Let me tell you my husband LOVED this along with my mother-in-law. The whole family includinf my 2 year old had 2nd helpings. This recipe was super easy too. Must try this!
mellenp said:
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Posted: 2/17/2013 2:37:52 PM
this soup is delicious. Walmart has the diced potatoes. I added salt & pepper to taste and some velveeta cheese. so easy and quick to prepare
art222 said:
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Posted: 1/26/2013 8:14:15 PM
I made this with only mins. to spare before leaving for Dr. app. Was sure glad I did. Will make this again. Delicious! I added 1 4oz. can green chili's.
koolkatso said:
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Posted: 1/25/2013 3:07:57 PM
Apparently, I'm one of the few people who did NOT like this recipe at all. I had never heard of diced hash browns before, and my local Target does not carry them. So I had to use the shredded hash browns. I don't think that mattered much though, because it's the taste itself that was the problem. I had read the reviews where people said it was a bit bland, so I put a bit of salt in the soup and even put some bacon in it to let the flavor cook into the soup. Didn't matter, it was still BLAND BLAND BLAND. And the cheese? Not nearly cheesy enough. Although my son liked the soup enough, my h
Karen1823 said:
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Posted: 1/20/2013 5:41:03 PM
It was so easy to pepare. I used frozen O'Brian potatoes that already had onions in it and also red and green peppers. This gave the soup more color. It was very good!
BLUSBKR said:
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Posted: 1/16/2013 7:51:58 AM
I am looking forward to fixing this! PEPENE- Did U know that if U use some instant potatoes "I like hungry Jack.... It will thicken it right up!! Just be careful not to use too much!! Hope that helps U.
althomas said:
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Posted: 1/15/2013 5:29:18 PM
Has anyone tried to freeze this soup?