Slow Cooker Cheesy Potato Soup

A hot, hearty soup is waiting for you when you get home if you rely on your slow cooker!

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Servings 6

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( 443 ) Ratings

443 Ratings

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ingredients 10
Prep Time 15 min
Total Time 6 hr 45 min

Ingredients

1: bag (32 oz) frozen southern-style diced hash brown potatoes, thawed

1/2: cup frozen chopped onion (from 12-oz bag), thawed

1: medium stalk celery, diced (1/2 cup)

1: carton (32-oz) Progresso® chicken broth

1: cup water

3: tablespoons all-purpose flour

1: cup milk

1: bag (8 oz) shredded American-Cheddar cheese blend (2 cups)

1/4: cup real bacon pieces (from 2.8-oz package)

4: medium green onions, sliced (1/4 cup)

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Directions

1 In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.