Slow-Cooker Cheesy Potato Soup

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  146 reviews

1
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1/2
cup frozen chopped onion (from 12-oz bag), thawed
1
medium stalk celery, diced (1/2 cup)
1
carton (32-oz) Progresso™ chicken broth
1
cup water
3
tablespoons all-purpose flour
1
cup milk
1
bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
1/4
cup real bacon pieces (from 2.8-oz package)
4
medium green onions, sliced (1/4 cup)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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