Slow-Cooker Cheesy Ham au Gratin

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3
cups milk
1
(10 3/4-oz.) can condensed Cheddar cheese soup
2
(5-oz.) pkg. cheesy scalloped potatoes with skin-on potatoes
2
cups diced cooked ham
2
(11-oz.) cans Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
2
cups boiling water

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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