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Slow-Cooker Cheesy Ham au Gratin

Enjoy this cheesy ham that's slow cooked for dinner using Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers.

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  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 6
  • servings 10
 

Ingredients

3
cups milk
1
(10 3/4-oz.) can condensed Cheddar cheese soup
2
(5-oz.) pkg. cheesy scalloped potatoes with skin-on potatoes
2
cups diced cooked ham
2
(11-oz.) cans Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
2
cups boiling water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • 2 Cover; cook on low setting for 7 to 8 hours.
  • 1 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • 2 Cover; cook on low setting for 7 to 8 hours.

EXPERT TIPS

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Expert Tips

To shorten the cooking time, turn the slow cooker to high and cook for half of the time recommended for the low setting.

To quickly boil water, use a 4-cup microwave-safe glass measuring cup. Microwave it on HIGH for 2 to 3 minutes, or until boiling.

For a simple supper, serve warm Pillsbury ® Refrigerated Breadsticks, a tossed salad and some raspberry sherbet for dessert.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
270
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
25mg
25%;
Sodium
1350mg
1350%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
6%;
Calcium
14%;
Iron
6%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.