Slow-Cooker Cheesy Beef and Bean Soup

(18)
  3 reviews
  • 20|min prep time
  • 7|hr|20|min total time
  • 14 ingredients
  • 8 servings

1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (16 oz) pinto beans, drained, rinsed
1
can (16 oz) red beans, drained, rinsed
1
can (15 oz) crushed tomatoes, undrained
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
1
cup Old El Paso™ Thick ‘n Chunky salsa
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn
3/4
cup diced yellow onion
1
teaspoon dried minced garlic
1/2
teaspoon salt
1/2
teaspoon pepper
Toppings (tortilla chips, sour cream, Cheddar cheese, chopped avocado), if desired

Directions

  1. 1 In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef and remaining ingredients except toppings.
  3. 3 Cover; cook on Low heat setting 7 to 9 hours. Garnish each serving with toppings.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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