Slow Cooker Cheeseburger Sandwiches

Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow cooker sandwich filling.

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Servings 12

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( 8 ) Ratings

8 Ratings

5 Stars 11%

4 Stars 22%

3 Stars 22%

2 Stars 11%

1 Stars 11%

Member Reviews ( 11 )

c82b77e2-8f08-42aa-bfad-d0de6a4314be

ingredients 8
Prep Time 20 min
Total Time 7 hr 20 min

Ingredients

1 1/2: pounds lean ground beef

1/2: teaspoon garlic pepper

1: package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)

2: tablespoons milk

1: medium green bell pepper, chopped (1 cup)

1: small onion, chopped (1/4 cup)

2: cloves garlic, finely chopped

12: sandwich buns, split

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Directions

1 Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2 Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
3 Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

EXPERT TIPS

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Expert Tips

Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.

These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.

Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 280
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 50mg; 50%;
Sodium: 550mg; 550%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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sportsgirl1197

report Posted Aug. 8, 2012 11:54 AM

I think this sounds like a great idea, especially for hungry teenagers after football practice. I would probably do it in the crockpot and then not worry about it until after practice when they are in a hurry to eat.

thekhouse

report Posted Aug. 7, 2012 7:07 PM

Sounds yummy! What type of person takes the time to write a nasty review about a recipe they've never made?

thekhouse

report Posted Aug. 7, 2012 7:04 PM

I think it sounds great, and wonder what type of person takes the time to write a nasty review of a recipe they haven't made.