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Slow-Cooker Cheeseburger Sandwiches
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-
Prep
20
min
-
Total
7
hr
20
min
-
Ingredients
8
-
Servings
12
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Ingredients
-
1 1/2
pounds lean ground beef
-
1/2
teaspoon garlic pepper
-
1
package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)
-
2
tablespoons milk
-
1
medium green bell pepper, chopped (1 cup)
-
1
small onion, chopped (1/4 cup)
-
2
cloves garlic, finely chopped
-
12
sandwich buns, split
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Steps
-
1
Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
-
2
Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
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3
Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.
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-
Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.
-
These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.
-
Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.
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Nutrition Facts
Serving Size:
1 Sandwich
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 17%
- Sodium
- 550mg
- 23%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 17g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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