Slow-Cooker Cheese Fondue

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1 reviews.
  • 20 min prep time
  • 3 hr 20 min total time
  • 6 ingredients
  • 10 servings

Ingredients

1
can (10 3/4 oz) condensed cheese soup
1/4
cup white wine or apple juice
2
packages (8 oz each) process Swiss cheese slices, chopped
1/4
teaspoon garlic powder
1/8
teaspoon ground nutmeg
1
loaf (16 oz) French bread, cut into 1-inch cubes

Directions

  1. 1 In 1- to 2-quart slow cooker, mix all ingredients except bread.
  2. 2 Cover; cook on Low setting 3 hours.
  3. 3 Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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