Slow Cooker Carolina Pulled-Pork Sandwiches

Use your slow cooker for your next get-together to wow your guests with a zesty pulled-pork sandwich filling.

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Servings 12

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( 15 ) Ratings

15 Ratings

5 Stars 17%

4 Stars 11%

3 Stars

2 Stars 11%

1 Stars 44%

Member Reviews ( 5 )

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ingredients 11
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

1: boneless pork shoulder blade roast (3 lb)

1: tablespoon packed brown sugar

1: tablespoon kosher (coarse) salt

1: tablespoon pepper

1: tablespoon paprika

2: cups cider vinegar

1: cup ketchup

2: tablespoons Worcestershire sauce

1: teaspoon red pepper sauce

12: kaiser rolls, split

1: pint (2 cups) coleslaw with sweet-and-sour dressing (from deli)

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. Trim fat from pork; place in cooker. In small bowl, mix brown sugar, salt, pepper and paprika; rub over pork.
2 In medium bowl, mix remaining ingredients except rolls and coleslaw; pour into slow cooker.
3 Cover; cook on Low heat setting 8 to 9 hours.
4 Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
5 Using slotted spoon, spoon about 1/2 cup pork mixture, on bottom half of each roll. Top each with about 2 tablespoons coleslaw. Cover with top halves of rolls. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.