Slow-Cooker Carolina Pulled-Pork Sandwiches

Use your slow cooker for your next get-together to wow your guests with a zesty pulled-pork sandwich filling.

  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 11
  • servings 12

Ingredients

1
boneless pork shoulder blade roast (3 lb)
1
tablespoon packed brown sugar
1
tablespoon kosher (coarse) salt
1
tablespoon pepper
1
tablespoon paprika
2
cups cider vinegar
1
cup ketchup
2
tablespoons Worcestershire sauce
1
teaspoon red pepper sauce
12
kaiser rolls, split
1
pint (2 cups) coleslaw with sweet-and-sour dressing (from deli)
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Trim fat from pork; place in cooker. In small bowl, mix brown sugar, salt, pepper and paprika; rub over pork.
  • 2 In medium bowl, mix remaining ingredients except rolls and coleslaw; pour into slow cooker.
  • 3 Cover; cook on Low heat setting 8 to 9 hours.
  • 4 Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  • 5 Using slotted spoon, spoon about 1/2 cup pork mixture, on bottom half of each roll. Top each with about 2 tablespoons coleslaw. Cover with top halves of rolls. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    440
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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