Slow-Cooker Carnitas

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  • 15 min prep time
  • 4 hr 30 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Carnitas

1
large sweet onion, sliced
1
tablespoon vegetable oil
1
package (1 oz) Old El Paso™ taco seasoning mix
1
boneless pork shoulder (3 lb)
1
can (10 oz) Old El Paso™ red enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
16
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Toppings, as desired

1/2
cup fresh cilantro leaves
1
cup shredded Cheddar cheese (4 oz)
1
cup sour cream, if desired

Directions

  1. 1 Spray 5-quart slow cooker with cooking spray; add onion slices.
  2. 2 In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.
  3. 3 Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.
  4. 4 Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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