Posted: 4/17/2012 2:50:48 PM
Delicious! I made this for my birthday (yep, I cooked on my birthday, but that's okay, I like to cook) and everyone loved it. Not a piece left. I did lower the onion count to 4 large onions and selected Vidalia onions for their taste. However, for a 4 lb pot roast, I found it only served 6 (normal serving sizes). Overall - wonderful!
Posted: 1/26/2012 7:28:54 PM
Totally awesome! We sliced and made sandwiches out of it by adding a spicey mustard sauce and homemade sour dough bread sandwiches smothered with the onions.
Posted: 1/21/2012 10:48:26 PM
Recipe went together quickly, delicious results. A real keeper. All in my family loved it.
Posted: 4/8/2011 9:17:48 AM
Wonderful!!! My family loved it and so easy.
Posted: 2/17/2011 2:53:47 PM
easy to make a super good!!