Slow-Cooker Caramelized Onion and Spinach Dip

(1)
  1 reviews
  • 20 min prep time
  • 8 hr 50 min total time
  • 9 ingredients
  • 25 servings

Ingredients

3
lb medium onions, chopped (7 3/4 cups)
1/3
cup butter or margarine, cut into pieces
3
packages (8 oz each) cream cheese, softened
1 1/2
cups shredded Parmesan cheese (6 oz)
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
1/2
teaspoon freshly ground black pepper
1/8
teaspoon ground red pepper (cayenne)
Pita chips, if desired

Directions

  1. 1 Spray 4-quart slow cooker with cooking spray. In slow cooker, stir together onions and butter. Cover; cook on Low heat setting 8 hours or until onions are golden.
  2. 2 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in Parmesan cheese, spinach, artichokes, black pepper and red pepper. Add mixture to onions in slow cooker; stir until blended.
  3. 3 Cover; cook 30 minutes longer or until thoroughly heated. Serve dip warm with pita chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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