Slow-Cooker Caramelized Onion and Spinach Dip

Green Giant® spinach, Progresso® artichoke hearts and onion come together in this slow cooked dip - a tasty appetizer to be served with pita chips.

  • prep time 20 min
  • total time 8 hr 50 min
  • ingredients 9
  • servings 25

Ingredients

3
lb medium onions, chopped (7 3/4 cups)
1/3
cup butter or margarine, cut into pieces
3
packages (8 oz each) cream cheese, softened
1 1/2
cups shredded Parmesan cheese (6 oz)
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
1/2
teaspoon freshly ground black pepper
1/8
teaspoon ground red pepper (cayenne)
Pita chips, if desired
  • 1 Spray 4-quart slow cooker with cooking spray. In slow cooker, stir together onions and butter. Cover; cook on Low heat setting 8 hours or until onions are golden.
  • 2 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in Parmesan cheese, spinach, artichokes, black pepper and red pepper. Add mixture to onions in slow cooker; stir until blended.
  • 3 Cover; cook 30 minutes longer or until thoroughly heated. Serve dip warm with pita chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    ,
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    250mg
    250%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Vegetable; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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