Slow-Cooker Buffalo Chicken Wraps

(27)
  9 reviews
  • 20 min prep time
  • 7 hr 20 min total time
  • 6 ingredients
  • 8 servings

Ingredients

2
lb boneless skinless chicken thighs
1/2
teaspoon salt
3/4
cup buffalo wing sauce (from 12-oz jar)
3/4
cup ranch dressing
1
package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
3
cups shredded lettuce

Directions

  1. 1 In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
  2. 2 Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
  3. 3 With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
  4. 4 To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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