Posted: 6/16/2012 12:29:06 PM
I cook whole chickens in my crockpot all the time. Rinse it off and out and throw it in there. 7-8 hours on low (I have left it in longer many times, too) & you got enuf chicken for whatever you need it for.
Posted: 6/14/2012 3:37:29 PM
These are good but if you don't like HOT then I don't recommend using Texas Pete's Buffalo Sauce! Next time I will try Frank's!
Posted: 4/17/2012 5:45:17 PM
this is great .. nice a siple.. and as for those who say that ranch has no business near anything BUFFALO ... well anyone with that kind of attitude has no business tell us who HATE blue cheese what or how we should eat our food, And I AM FROM BUFFALO!!. Varity is what makes cooking and food great... SO to each is own!!
Posted: 4/17/2012 10:41:54 AM
I make a similar recipe, but instead of just cooking the chicken in...nothing (which is a good way to ruin your crockpot...) I cook it in the hot sauce (Frank's DEFINITELY is the best, and I'm not from anywhere near Buffalo), then shred it, and return to the cooking sauce for a couple of minutes to marinate again. It gets SPICY! I serve it on toasty buns with provolone cheese and there are never leftovers!!
Posted: 2/28/2011 8:00:45 PM
I love using this recipe for my lunch. I prepare the chicken in the sauce on Sunday and I have lunch for the entire week!
Posted: 12/14/2010 10:29:23 PM
I know this is a preference thing but I live near Buffalo...Ranch has no business coming anywhere near anything "buffalo" flavored. Blue cheese is the only flavor if you want it to be close to authentic.Alot of places tend to call anything that is orange and spicy "buffalo" and here that is a source of great disgust..Like everywhere the local quisine is a serious thing. It would be like going to Chicago and getting dominoes pizza. If you want close to authentic use Franks hot sauce and blue cheese dressing or dip.
Posted: 12/7/2010 3:45:43 PM
this recipe is delicious!!!! the only thing different i did was after i made the sauce i put the chicken back into the crock pot and let it marinate in the sauce!! very tasty!!