Slow-Cooker Buffalo Chicken Wraps

Buffalo wraps are super easy with just 6 ingredients and a slow cooker to do the cooking!

  • prep time 20 min
  • total time 7 hr 20 min
  • ingredients 6
  • servings 8

Ingredients

2
lb boneless skinless chicken thighs
1/2
teaspoon salt
3/4
cup buffalo wing sauce (from 12-oz jar)
3/4
cup ranch dressing
1
package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
3
cups shredded lettuce
  • 1 In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
  • 2 Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
  • 3 With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
  • 4 To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    450
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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