Slow Cooker Buffalo Chicken Wraps

Buffalo wraps are super easy with just 6 ingredients and a slow cooker to do the cooking!

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Servings 8

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( 25 ) Ratings

25 Ratings

5 Stars 11%

4 Stars 29%

3 Stars 18%

2 Stars 18%

1 Stars 14%

Member Reviews ( 7 )

54b936fe-fb0d-4def-926f-549e3262e332

ingredients 6
Prep Time 20 min
Total Time 7 hr 20 min

Ingredients

2: lb boneless skinless chicken thighs

1/2: teaspoon salt

3/4: cup buffalo wing sauce (from 12-oz jar)

3/4: cup ranch dressing

1: package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

3: cups shredded lettuce

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Directions

1 In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
2 Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
3 With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
4 To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.

EXPERT TIPS

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Expert Tips

Serve this sandwich with blue cheese dressing in place of the ranch dressing, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 450
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 940mg; 940%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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fiddlemama

report Posted Jun. 16, 2012 12:29 PM

I cook whole chickens in my crockpot all the time. Rinse it off and out and throw it in there. 7-8 hours on low (I have left it in longer many times, too) & you got enuf chicken for whatever you need it for.

uahlauren

report Posted Jun. 14, 2012 3:37 PM

These are good but if you don't like HOT then I don't recommend using Texas Pete's Buffalo Sauce! Next time I will try Frank's!

nawlinshotsauce2

report Posted Apr. 17, 2012 5:45 PM

this is great .. nice a siple.. and as for those who say that ranch has no business near anything BUFFALO ... well anyone with that kind of attitude has no business tell us who HATE blue cheese what or how we should eat our food, And I AM FROM BUFFALO!!. Varity is what makes cooking and food great... SO to each is own!!

AAFalke

report Posted Apr. 17, 2012 10:41 AM

I make a similar recipe, but instead of just cooking the chicken in...nothing (which is a good way to ruin your crockpot...) I cook it in the hot sauce (Frank's DEFINITELY is the best, and I'm not from anywhere near Buffalo), then shred it, and return to the cooking sauce for a couple of minutes to marinate again. It gets SPICY! I serve it on toasty buns with provolone cheese and there are never leftovers!!

Kim030

report Posted Feb. 28, 2011 8:00 PM

I love using this recipe for my lunch. I prepare the chicken in the sauce on Sunday and I have lunch for the entire week!