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Prep 15min
Total3hr15min
Ingredients4
Servings12
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Ingredients
3
lb chicken wingettes and drummettes
1
cup honey barbecue sauce
1
cup Buffalo wing sauce
Lime wedges and sliced green onions, if desired
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Steps
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.
2
Cover; cook on Low heat setting 3 hours.
3
Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.
4
Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.
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If you like your wings a little on the hot side, swap a little more of the barbecue sauce for additional buffalo sauce. Or, if you like a milder wing, add more barbecue sauce and less buffalo sauce.
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