Slow-Cooker Brown-Sugared Baby Carrots

Come home to this delicious sweet baby carrots side dish that’s made in a slow cooker.

  • prep time 5 min
  • total time 4 hr 5 min
  • ingredients 5
  • servings 10

Ingredients

1
bag (32 oz) ready-to-eat baby-cut carrots
1/2
teaspoon salt
1/2
cup packed brown sugar
2
tablespoons butter, cut into small pieces
1
tablespoon chopped fresh parsley
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
  • 2 Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
  • 3 Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    100
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    2 1/2g
    2 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
      Sugars
    15g
    15%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    310%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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